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Archive for March, 2009

Recipe: No-Knead Bread

This is the infamous NY Times No-Knead Bread recipe, and all of the rumors are true. It is the most amazing bread recipe EVER. No, I’ve never made bread before. This was my first try. But aside from having an absurdly long rise time (18 hours), I love everything about this bread. Even the rise [...]

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I have to be honest and say that this recipe isn’t mine. I stole it from Aleta Meadowlark (which might just be the coolest name EVER), who runs the blog Omnomicon. She stole it from The Joy of Cooking. I took it and made it fit for the lazy person in your life. The original [...]

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I’ve been writing this blog for a bit now, and it recently occurred to me that not everyone may be familiar with the measurement abbreviations found in many recipes, including mine. I started this blog in an attempt to spread around my cooking philosophy–basically, it’s easy, quick, and fun, and anyone can do it! In [...]

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I usually post Fridays, but I am flying to Seattle this evening for an interview with Seattle Pacific University. I didn’t want to deprive you of my culinary genius for a whole 24 hours, so I thought I would just list my recipe early this week. This recipe is very easy and super delicious. I [...]

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I invented this in a moment of brilliance. To be honest, I’m not really sure what I was thinking. I had a bunch of veggies from my produce box, and I knew I wanted to use the pea shoots. They were getting wilty.So, I threw a bunch of ingredients together and as I was chopping [...]

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Oh no! I nearly forgot all about my weekly DinnerLove recipe post. Lucky for you I have remembered just in time!I call this “winter” chicken pot pie because I use a wintery vegetable mix of leek, carrot and potato instead of your basic pot pie veggies like corn and peas. This is yet another recipe [...]

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