I’ve begun to really appreciate pizza as a delicious way to use up veggies and meats that you otherwise might not think to use together. When in doubt, put it on a pizza! Tasty. Pizza is also an amazing dish to make with kids. My Mom used to make pizza with my siblings and I [...]
Archive for May, 2009
Recipe: Spring Onion Pizza with Sweet Peppers and Fresh Sausage
Posted in dinner, lunch, recipes to impress, tagged dough, italian, kid friendly, mozzarella, onion, pizza, sausage, tomato sauce on May 29, 2009 | 3 Comments »
Recipe: Olive Oil Pound Cake with Lemon and Rosemary
Posted in breakfast, dessert, for veggies, snackies, tagged cake, dessert, lemon, olive oil, pound, rosemary, twist on May 22, 2009 | 1 Comment »
A few weeks ago I started carrying a notebook on me, so I could write down ideas when they came to me. I don’t remember where I was when I thought of making a pound cake with olive oil, but the idea popped into my head fully-formed–”olive oil pound cake”! Brilliant, I thought. I think [...]
Recipe: Buttermilk Biscuits and Maple Cream
Posted in breakfast, dessert, snackies, tagged biscuit, breakfast, buttermilk, maple syrup, snack on May 18, 2009 | 1 Comment »
Sorry about the Friday debacle. I totally did not intend for this delay to happen, I usually just assume I will have computer access wherever I go. I should probably stop assuming things. I’m going to admit that I made these biscuits as a vehicle for the maple cream that is to come. Not that [...]
No blog today!
Posted in Non recipe posts on May 15, 2009 | Leave a Comment »
Hello all, This blog is to inform you that today’s recipe duo (yup, TWO recipes!) will be posted on Monday. It’s a long story, but I’m going to try to make it quick because I’m currently typing letter-by-letter with a Wii remote (wiimote). I’m in Arizona visiting my 1.5 year old niece, and I assumed [...]
Recipe: Eggs Benedict, featuring the most amazing Hollandaise sauce you will ever eat.
Posted in breakfast, recipes to impress, tagged breakfast, candian bacon, egg idea, eggs, english muffin, hollandaise, poached on May 9, 2009 | 3 Comments »
Eggs Benedict and I go back. Way back. It was one of the first dishes I taught myself how to make. I had it for the first time in a restaurant in Livermore, CA while having brunch with my mother’s side of the family and immediately thought that it was one of the most delicious [...]
Recipe: Chicken and Zucchini Layered Enchilada
Posted in dinner, ethnic foods, for veggies, inventive leftovers, tagged casserole, cheese, enchilada, mexican, spicy, tortilla on May 7, 2009 | Leave a Comment »
Today is the day! Enchiladas made, Mexican feast delivered, Rubik’s cube solved. Perfection. Ok, I didn’t solve the Rubik’s cube. But everything else is true. Scout’s honor! Enchiladas are crazy easy to make, especially when you make them casserole-style (as I do). You can use nearly anything for a filling, just add some enchilada sauce, [...]
Mexican fiesta on hold.
Posted in Non recipe posts on May 6, 2009 | Leave a Comment »
Hey guys, I had this amazing Cinco de Mayo enchilada extravaganza planned for yesterday, but the fates conspired against me. I ended up being just to busy to pull something adequate together! Sorry about that. Never fear, however. I will absolutely, definitely post the Mexican enchilada feast on Thursday, followed on Friday with a Mother’s [...]
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Hello world, it is me, Steffany!
I'm SteffanyF! I make delicious foods, and I want to share them with you.
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