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	<title>Comments on: Recipe: Olive Oil Pound Cake with Lemon and Rosemary</title>
	<atom:link href="http://dinnerlove.com/2009/05/22/recipe-olive-oil-pound-cake-with-lemon-and-rosemary/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinnerlove.com/2009/05/22/recipe-olive-oil-pound-cake-with-lemon-and-rosemary/</link>
	<description>for the love of dinner.</description>
	<lastBuildDate>Mon, 28 May 2012 21:08:00 +0000</lastBuildDate>
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		<title>By: Sweeten Up Your Memorial Day With These Cake Fries &#124; NY City Food</title>
		<link>http://dinnerlove.com/2009/05/22/recipe-olive-oil-pound-cake-with-lemon-and-rosemary/#comment-360</link>
		<dc:creator><![CDATA[Sweeten Up Your Memorial Day With These Cake Fries &#124; NY City Food]]></dc:creator>
		<pubDate>Mon, 28 May 2012 21:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=101#comment-360</guid>
		<description><![CDATA[[...] is a Sara Lee pound cake, but we recommended making your own pound cake&#8212;specifically, this Olive Oil Lemon-Rosemary pound cake. Then, instead of going faux ketchup&#8230; go faux mayo. Until the artisanal mayonnaise shop [...]]]></description>
		<content:encoded><![CDATA[<p>[...] is a Sara Lee pound cake, but we recommended making your own pound cake&#8212;specifically, this Olive Oil Lemon-Rosemary pound cake. Then, instead of going faux ketchup&#8230; go faux mayo. Until the artisanal mayonnaise shop [...]</p>
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		<title>By: ChocoholicBec</title>
		<link>http://dinnerlove.com/2009/05/22/recipe-olive-oil-pound-cake-with-lemon-and-rosemary/#comment-181</link>
		<dc:creator><![CDATA[ChocoholicBec]]></dc:creator>
		<pubDate>Tue, 31 Aug 2010 05:46:50 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=101#comment-181</guid>
		<description><![CDATA[I made this cake today and it is FANTASTIC, not to mention super easy. I will definitely be making it again - thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>I made this cake today and it is FANTASTIC, not to mention super easy. I will definitely be making it again &#8211; thanks for the recipe!</p>
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