Feeds:
Posts
Comments

Archive for June, 2009

A clafouti is a French custard/cake-y dessert baked with fresh fruit. According Wikipedia (which is my handbook for life) the traditional fruit is cherries, though I decided to use plums because my mom has a tree and I am inundated with them. Santa rosa plums are taking over my LIFE! This recipe is a bit [...]

Read Full Post »

Original recipe by Mario Batali (I modified ingredients slightly). I had no idea that ricotta cake existed, but apparently it does, because here it is! This was extremely easy to make. You basically just mix everything together and throw it into the oven. BAM! (Sorry, Emeril.) You’re supposed to use a cake pan, but I [...]

Read Full Post »

My boyfriend hates steak. He eats meat. He eats ground beef, pork chops, sausage and pretty much any other type of meat known to man, but will not touch steak. I’m not sure why. He probably doesn’t even know why.  In any case, I think he’s nuts and anytime I want a steak I have [...]

Read Full Post »

I’ll admit it. Today was an exceptionally lazy day for me, and coupled with recipe-block (yes, I just made that up. I’ve got a mind like a steel trap, I do!) this means that I don’t have a recipe to share with you this evening.  I will definitely have a post by tomorrow afternoon, however. [...]

Read Full Post »

I started drinking coffee at age 12. I started with the Starbucks pre-mixed frappuccino beverages you get in the grocery store. Then I moved to the real Starbucks frappuccinos, mocha at first, then the coffee flavor. Soon the frappuchinos were too sweet, so I started ordering caramel macchiatos. I stayed steady on those for a [...]

Read Full Post »

Today is National Doughnut Day, which is pretty awesome. Every year I find out about more semi-obscure holidays extolling the virtues of all kinds of foods. Examples: National Popcorn Day, National Pie Day, National Candied Orange Peel Day, and National Cherries Jubilee Day. You should go look around on that website. There is a celebration [...]

Read Full Post »