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	<title>Comments on: How To: Make the Perfect Cup of Coffee</title>
	<atom:link href="http://dinnerlove.com/2009/06/09/how-to-make-the-perfect-cup-of-coffee/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinnerlove.com/2009/06/09/how-to-make-the-perfect-cup-of-coffee/</link>
	<description>for the love of dinner.</description>
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		<title>By: Recipe: Simple Syrup &#171; Dinner Love.</title>
		<link>http://dinnerlove.com/2009/06/09/how-to-make-the-perfect-cup-of-coffee/#comment-158</link>
		<dc:creator>Recipe: Simple Syrup &#171; Dinner Love.</dc:creator>
		<pubDate>Tue, 06 Jul 2010 00:45:30 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=108#comment-158</guid>
		<description>[...] 5, 2010 by steffanyf    As I’ve mentioned before, I am a coffee snob. A terrible, vocal coffee snob. At least I admit it. Granted, if I’m at a diner I drink whatever [...]</description>
		<content:encoded><![CDATA[<p>[...] 5, 2010 by steffanyf    As I’ve mentioned before, I am a coffee snob. A terrible, vocal coffee snob. At least I admit it. Granted, if I’m at a diner I drink whatever [...]</p>
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		<title>By: steffanyf</title>
		<link>http://dinnerlove.com/2009/06/09/how-to-make-the-perfect-cup-of-coffee/#comment-19</link>
		<dc:creator>steffanyf</dc:creator>
		<pubDate>Wed, 10 Jun 2009 17:28:31 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=108#comment-19</guid>
		<description>A paper filter prevents very fine sediment from seeping into your coffee, and a gold mesh filter will not. You can buy hemp or muslin reuseable filters, which I think are much better than the mesh ones.</description>
		<content:encoded><![CDATA[<p>A paper filter prevents very fine sediment from seeping into your coffee, and a gold mesh filter will not. You can buy hemp or muslin reuseable filters, which I think are much better than the mesh ones.</p>
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		<title>By: Bryna</title>
		<link>http://dinnerlove.com/2009/06/09/how-to-make-the-perfect-cup-of-coffee/#comment-18</link>
		<dc:creator>Bryna</dc:creator>
		<pubDate>Wed, 10 Jun 2009 16:29:18 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=108#comment-18</guid>
		<description>You lied. In high school you had Major Dickason&#039;s blend in the mornings. With Mocha Mix. Yep. 
Up here in coffeeland we have Stumptown, and also Raven&#039;s Brew. I love the dark, low acid coffees they make. Three Peckered Billy Goat, and Deadman&#039;s Reach. Delicious.
Also, why paper vs. a gold tone cone filter?</description>
		<content:encoded><![CDATA[<p>You lied. In high school you had Major Dickason&#8217;s blend in the mornings. With Mocha Mix. Yep.<br />
Up here in coffeeland we have Stumptown, and also Raven&#8217;s Brew. I love the dark, low acid coffees they make. Three Peckered Billy Goat, and Deadman&#8217;s Reach. Delicious.<br />
Also, why paper vs. a gold tone cone filter?</p>
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		<title>By: steffanyf</title>
		<link>http://dinnerlove.com/2009/06/09/how-to-make-the-perfect-cup-of-coffee/#comment-17</link>
		<dc:creator>steffanyf</dc:creator>
		<pubDate>Wed, 10 Jun 2009 07:16:39 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=108#comment-17</guid>
		<description>I have indeed tried Blue Bottle. I prefer Philz, actually. Though I always buy my beans from Falletti--they have beans from a co-op called Pachamama, and I love their Vienna roast. 
I agree about the espresso. After dinner is espresso time, no questions asked!
Yeah, Starbucks sucks. I think it has gotten even worse in the last five years. Tragic.</description>
		<content:encoded><![CDATA[<p>I have indeed tried Blue Bottle. I prefer Philz, actually. Though I always buy my beans from Falletti&#8211;they have beans from a co-op called Pachamama, and I love their Vienna roast.<br />
I agree about the espresso. After dinner is espresso time, no questions asked!<br />
Yeah, Starbucks sucks. I think it has gotten even worse in the last five years. Tragic.</p>
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		<title>By: frannie</title>
		<link>http://dinnerlove.com/2009/06/09/how-to-make-the-perfect-cup-of-coffee/#comment-16</link>
		<dc:creator>frannie</dc:creator>
		<pubDate>Wed, 10 Jun 2009 06:14:27 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=108#comment-16</guid>
		<description>ps
forgot to say: i hate starbucks too. bleh. BURNT BEANS.
and, i love that you have measurements here, cause i would need it for anything that&#039;s not coffee... i can just &#039;tell&#039; how much. i&#039;m so annoying to anyone else when they ask bean/water/cup ratio. just let me make it for you!</description>
		<content:encoded><![CDATA[<p>ps<br />
forgot to say: i hate starbucks too. bleh. BURNT BEANS.<br />
and, i love that you have measurements here, cause i would need it for anything that&#8217;s not coffee&#8230; i can just &#8216;tell&#8217; how much. i&#8217;m so annoying to anyone else when they ask bean/water/cup ratio. just let me make it for you!</p>
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		<title>By: frannie</title>
		<link>http://dinnerlove.com/2009/06/09/how-to-make-the-perfect-cup-of-coffee/#comment-15</link>
		<dc:creator>frannie</dc:creator>
		<pubDate>Wed, 10 Jun 2009 06:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=108#comment-15</guid>
		<description>yes! love this post. i agree that cup-at-a-time is the BEST way to make coffee. i will not settle for anything less since i moved to sf. BUT! i disagree about the filtered water. i think tap water (in SF) is fine. 
and i do love philz but have you tried blue bottle? our favorite beans are 3 africans, bella donovan, and giant steps. i also am a huge fan of full bodied, strong, hearty, kick me in the ass coffee (which those 3 pretty much are). 
i also disagree about what to add to your coffee, but i know that&#039;s soooo personal. first thing in the morning, all i want is a teaspoon + &#039;a bit&#039; of turbinado sugar. if i get coffee in the afternoon, however, i often want something creamier- i like a shot of vanilla soymilk or plain ole cream. if it&#039;s after dinner, i&#039;m ONLY going to order an espresso (maybe a double if there&#039;s fun to be had later on), and i will only put 1/2 teaspoon sugar in it. that&#039;s IT! don&#039;t f w/my espresso yo.
:)
love your blog. 
*f.</description>
		<content:encoded><![CDATA[<p>yes! love this post. i agree that cup-at-a-time is the BEST way to make coffee. i will not settle for anything less since i moved to sf. BUT! i disagree about the filtered water. i think tap water (in SF) is fine.<br />
and i do love philz but have you tried blue bottle? our favorite beans are 3 africans, bella donovan, and giant steps. i also am a huge fan of full bodied, strong, hearty, kick me in the ass coffee (which those 3 pretty much are).<br />
i also disagree about what to add to your coffee, but i know that&#8217;s soooo personal. first thing in the morning, all i want is a teaspoon + &#8216;a bit&#8217; of turbinado sugar. if i get coffee in the afternoon, however, i often want something creamier- i like a shot of vanilla soymilk or plain ole cream. if it&#8217;s after dinner, i&#8217;m ONLY going to order an espresso (maybe a double if there&#8217;s fun to be had later on), and i will only put 1/2 teaspoon sugar in it. that&#8217;s IT! don&#8217;t f w/my espresso yo.<br />
 <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
love your blog.<br />
*f.</p>
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		<title>By: Twitted by SteffanyF</title>
		<link>http://dinnerlove.com/2009/06/09/how-to-make-the-perfect-cup-of-coffee/#comment-14</link>
		<dc:creator>Twitted by SteffanyF</dc:creator>
		<pubDate>Wed, 10 Jun 2009 03:27:52 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=108#comment-14</guid>
		<description>[...] This post was Twitted by SteffanyF - Real-url.org [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was Twitted by SteffanyF &#8211; Real-url.org [...]</p>
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