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	<title>Comments on: Recipe: Garlic Aioli</title>
	<atom:link href="http://dinnerlove.com/2009/07/03/recipe-garlic-aioli/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinnerlove.com/2009/07/03/recipe-garlic-aioli/</link>
	<description>for the love of dinner.</description>
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		<title>By: frannie</title>
		<link>http://dinnerlove.com/2009/07/03/recipe-garlic-aioli/#comment-26</link>
		<dc:creator>frannie</dc:creator>
		<pubDate>Sat, 04 Jul 2009 05:28:55 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=139#comment-26</guid>
		<description>nommers. i love how your olive oil looks like it&#039;s dark brown because of the shade! 
the garlic aioli i make is the key to my salmon cakes, and super yummy on sandwiches, to dip pretzels or veggies in, basically anything. eat it on a spoon!
anyway here&#039;s the recipe:
* GARLIC MAYONNAISE:
    * 1/2 cup mayonnaise
    * 1 clove garlic, crushed
    * 1/8 teaspoon paprika

just stir it all together and yum. i&#039;ll have to try yours next time! let me know if you want the salmon cake recipe.... they&#039;re meditteranean style with couscous instead of breadcrumbs or anything. they&#039;re one of greg&#039;s favorite things that i make.</description>
		<content:encoded><![CDATA[<p>nommers. i love how your olive oil looks like it&#8217;s dark brown because of the shade!<br />
the garlic aioli i make is the key to my salmon cakes, and super yummy on sandwiches, to dip pretzels or veggies in, basically anything. eat it on a spoon!<br />
anyway here&#8217;s the recipe:<br />
* GARLIC MAYONNAISE:<br />
    * 1/2 cup mayonnaise<br />
    * 1 clove garlic, crushed<br />
    * 1/8 teaspoon paprika</p>
<p>just stir it all together and yum. i&#8217;ll have to try yours next time! let me know if you want the salmon cake recipe&#8230;. they&#8217;re meditteranean style with couscous instead of breadcrumbs or anything. they&#8217;re one of greg&#8217;s favorite things that i make.</p>
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