Comments on: Recipe: Goat’s Milk CHEESE! http://dinnerlove.com/2010/02/28/recipe-goats-milk-cheese/ for the love of dinner. Tue, 31 Aug 2010 17:14:46 +0000 hourly 1 http://wordpress.com/ By: Jennifer http://dinnerlove.com/2010/02/28/recipe-goats-milk-cheese/#comment-157 Jennifer Sat, 03 Jul 2010 04:51:05 +0000 http://dinnerlove.com/?p=205#comment-157 True chevre requires rennet and culture.. what you made was more like a ricotta with goats milk. Still, a great cheese! Actually, Chevre just means it was made with goats milk, its not even a type of cheese really, though most peope associate it more with the stiffer cheese, not quite so soft and creamy. its not hard at all to make, just takes about 24hrs to do it. I enjoyed your blog, though I will admit, not judgmentally, that I was a bit put off by the language. Thanks for sharing your cheesemaking experience. check out cheesemaking.com for more kits and supplies! We milk two goats and a cow every day, so we do a lot of different cheese/yogurt things with our milk and I've had great service from their site. True chevre requires rennet and culture.. what you made was more like a ricotta with goats milk. Still, a great cheese! Actually, Chevre just means it was made with goats milk, its not even a type of cheese really, though most peope associate it more with the stiffer cheese, not quite so soft and creamy. its not hard at all to make, just takes about 24hrs to do it.

I enjoyed your blog, though I will admit, not judgmentally, that I was a bit put off by the language. Thanks for sharing your cheesemaking experience. check out cheesemaking.com for more kits and supplies! We milk two goats and a cow every day, so we do a lot of different cheese/yogurt things with our milk and I’ve had great service from their site.

]]> By: stevi http://dinnerlove.com/2010/02/28/recipe-goats-milk-cheese/#comment-86 stevi Mon, 01 Mar 2010 00:48:09 +0000 http://dinnerlove.com/?p=205#comment-86 OMNOMNOMNOMNOMNOMNOM. That's pretty much how strongly I feel about goat cheeses. OMNOMNOMNOMNOMNOMNOM.

That’s pretty much how strongly I feel about goat cheeses.

]]> By: steffanyf http://dinnerlove.com/2010/02/28/recipe-goats-milk-cheese/#comment-85 steffanyf Mon, 01 Mar 2010 00:04:44 +0000 http://dinnerlove.com/?p=205#comment-85 This recipe makes a soft chevre, not a hard, so maybe that is why yours was so different? That recipe still seems much more complicated, though. I have another recipe for a hard chevre and it seems like it would be much easier than the one you mention! This recipe makes a soft chevre, not a hard, so maybe that is why yours was so different? That recipe still seems much more complicated, though. I have another recipe for a hard chevre and it seems like it would be much easier than the one you mention!

]]> By: Heather h http://dinnerlove.com/2010/02/28/recipe-goats-milk-cheese/#comment-84 Heather h Sun, 28 Feb 2010 23:57:23 +0000 http://dinnerlove.com/?p=205#comment-84 Wow that is different than when I made cheve! I let mine hang in the cheese cloth for about 12 hours. But I also used added cultures and it had to sit in the pot for ten hours before I could even drain it. This seems easier, I'm gonna have to try it this way to compare. Oh and whey will supposedly keep for many weeks in the fridge! I haven't tested that, but I read it some place on the net. Wow that is different than when I made cheve! I let mine hang in the cheese cloth for about 12 hours. But I also used added cultures and it had to sit in the pot for ten hours before I could even drain it. This seems easier, I’m gonna have to try it this way to compare. Oh and whey will supposedly keep for many weeks in the fridge! I haven’t tested that, but I read it some place on the net.

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