Comments on: Recipe: Butterbeer Part 2, Tudor Style! http://dinnerlove.com/2010/03/06/recipe-butterbeer-part-2-tudor-style/ for the love of dinner. Mon, 28 May 2012 21:08:00 +0000 hourly 1 http://wordpress.com/ By: Mar http://dinnerlove.com/2010/03/06/recipe-butterbeer-part-2-tudor-style/#comment-297 Mon, 07 Nov 2011 00:05:48 +0000 http://dinnerlove.com/?p=211#comment-297 Thanks Steffany! I have just tried my butterbeer, and boy what a taste!! It’s between sweet and not sweet, with that weird effect of clover drying your tongue! Yum! ;) Also very reach, even without the foam :)

I have no idea why there isn’t any foam.. maybe I cooked it too long and the bubbles disappeared? Or the beer itself? Because I definitely whisked. Anyway, next time I’ll try to find a Brittish beer and see if it turns out the same ;)

(unfortunately, I don’t think this beverage has any intoxicating powers… ;)

]]> By: steffanyf http://dinnerlove.com/2010/03/06/recipe-butterbeer-part-2-tudor-style/#comment-296 Sun, 06 Nov 2011 23:50:43 +0000 http://dinnerlove.com/?p=211#comment-296 Not sure! Maybe you didn’t whisk it enough? You definitely should not have boiled the mix, because the egg probably would have curdled. I hope it’s delicious!

]]> By: Mar http://dinnerlove.com/2010/03/06/recipe-butterbeer-part-2-tudor-style/#comment-295 Sun, 06 Nov 2011 23:37:49 +0000 http://dinnerlove.com/?p=211#comment-295 lovely, thanks for sharing!

I had been wanting to make butterbeer for a long time and finally just did! ;) Although… I’m wondering why my butterbeer is not frothy at all (no foam, nothing, it just looks like coffee with milk…). Any idea why this might have been? I tried not to boil the contents because I was scared the eggs would turn into an omelette, and the liquid didn’t thicken at all (??). Well, now my “coffee and milk” is cooling till I can taste it! ;)

BTW, I did it with a pale ale, non-British (I’m outside the UK)

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