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Archive for April, 2010

As a general rule, I try to keep this blog recipe-based, meaning no silly little musings in between recipe posts and definitely nothing non-food related. I figure waxing poetic (or moderately snarktastic and psychotic, as the case may be!) is ok as long as it’s over a recipe I’m showing you. I try to keep [...]

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So I watched Julie & Julia the other day (I know I’m a bit late to the party) and Julia Child’s Bouef Bourguignon is elevated to some kind of magical cult status in that movie. It will ease your worries! Soothe your soul! Impress your friends, relatives, and newspaper columnists!!!! So I kind of figured, [...]

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