Steffany has loved to cook since she was a wee child. (No, really). She made her first pie when she was still in the single digits, and later experimented with doughnuts, creme brulee, and eggs benedict, all before she hit the age of 15.
Her brother still recalls her first attempt at eggs benedict as the best he has ever had, which is why she hasn’t made it for him since. Why would she want to ruin such a carefully constructed memory of perfection?
This blog is her attempt to share her love of dinner with all of you, and to prove once and for all that cooking is easy. So thanks for stopping by. You’ve made her day. 
P.S.
Dinner Love operates under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Phew. That was looong. You can find out what that means here:
In love. That’s it. <3