Tortilla Espanola is a Spanish tapa (bar snack). It’s made with potatoes, onion, olive oil, and egg and is CRAZY delicious. It’s relatively easy to cook, but the execution can be tricky. You see, you cook the whole mess in a frying pan and then you have to finagle it out by flipping it onto [...]
Archive for the ‘breakfast’ Category
Recipe: Strawberry Jam
Posted in breakfast, dessert, how to, sauces and sides on January 18, 2012 | Leave a Comment »
It’s officially winter. Part of me loves winter-I grew up in California, in the uber-temperate Bay Area, and despite what many Bay Area natives will tell you, winter doesn’t really exist there. Yes, it gets colder. Sure, you have to wear a jacket. But until I moved to Boston I never had to buy a [...]
How To: Homemade Coffee Creamer
Posted in breakfast, drinks, how to, recipes to impress on November 4, 2011 | 4 Comments »
I don’t know about you, but lately I’ve had an undeniable craving for pumpkin spice ANYTHING. I’m not really a big fan of pumpkin pie, pumpkin spice lattes, or even pumpkin, really, so this is a bit of a surprise for me. I think it has less to do with the “pumpkin” and more to [...]
How To: Creme Fraiche.
Posted in breakfast, dessert, for veggies, how to, recipes to impress, snackies, tagged buttermilk, cream, creme, culture, dairy, fraiche, handmade, home, homemade, made, milk, yogurt on May 30, 2011 | 3 Comments »
Alrighty. Creme fraiche. So it turns out creme fraiche is ridiculously easy to make. All you need is some heavy cream, culture, and a warm-ish windowsill. Emphasis on the warm-ish windowsill. I made this stuff in early May and Boston was still dealing with some shitty weather, so although I left my jar out for [...]
Recipe: Chocolate Raspberry Bread Pudding
Posted in breakfast, dessert, inventive leftovers, tagged bread, chocolate, easy, leftovers, pudding, raspberry on September 20, 2010 | 3 Comments »
Ingredients: 1.25 C bread cubes 1/2 C milk 1/4 C sugar 1 egg 1/3 C raspberries 1/4 C chocolate chips Topping: 1 TB butter 1 TB brown or raw sugar dash of vanilla extract I used one of Paula Dean’s recipes for the basis of this one, but didn’t actually follow it to the letter. [...]
Recipe: Peach Cobbler
Posted in breakfast, dessert, dinner, tagged addy walker, american girls, boxcar children, breakfast, cobbler, dessert, easy, fall, fast, peach, quick, samantha parkington, summer on October 26, 2009 | 4 Comments »
When I was a child, I was enamored of the kitchen. I always used to ask my mother if I could help her cook dinner, and I was always very annoyed when she told me I could make the salad. The salad? I would think. A salad is not cooking. I wanted to use the [...]
Recipe: Roasted Potatoes and Tomatoes with Pesto
Posted in breakfast, dinner, for veggies, inventive leftovers, sauces and sides, tagged basil, mushy, overripe, pesto, potato, squishy, tomato, vegan on September 18, 2009 | 1 Comment »
Hello again! Did you miss me? I’ll bet you did. I’ve had a very hectic few weeks, starting my graduate program at Boston College and moving out of my old place and into the new. Although I am IN my new place I still don’t have any of my stuff, just the items I had [...]
Recipe: Clafouti Cutie!
Posted in breakfast, dessert, for veggies, recipes to impress, snackies on June 26, 2009 | Leave a Comment »
A clafouti is a French custard/cake-y dessert baked with fresh fruit. According Wikipedia (which is my handbook for life) the traditional fruit is cherries, though I decided to use plums because my mom has a tree and I am inundated with them. Santa rosa plums are taking over my LIFE! This recipe is a bit [...]
Recipe: Ricotta Cake
Posted in breakfast, dessert, tagged easy, easy dessert, healthy, italian, ricotta, simple dessert on June 19, 2009 | 3 Comments »
Original recipe by Mario Batali (I modified ingredients slightly). I had no idea that ricotta cake existed, but apparently it does, because here it is! This was extremely easy to make. You basically just mix everything together and throw it into the oven. BAM! (Sorry, Emeril.) You’re supposed to use a cake pan, but I [...]
How To: Make the Perfect Cup of Coffee
Posted in breakfast, drinks, how to, tagged beehouse, beverage, coffee, cone, drip, dripper, how to make on June 9, 2009 | 7 Comments »
I started drinking coffee at age 12. I started with the Starbucks pre-mixed frappuccino beverages you get in the grocery store. Then I moved to the real Starbucks frappuccinos, mocha at first, then the coffee flavor. Soon the frappuchinos were too sweet, so I started ordering caramel macchiatos. I stayed steady on those for a [...]
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Hello world, it is me, Steffany!
I'm SteffanyF! I make delicious foods, and I want to share them with you.
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