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Archive for the ‘breakfast’ Category

Today is National Doughnut Day, which is pretty awesome. Every year I find out about more semi-obscure holidays extolling the virtues of all kinds of foods. Examples: National Popcorn Day, National Pie Day, National Candied Orange Peel Day, and National Cherries Jubilee Day. You should go look around on that website. There is a celebration [...]

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A few weeks ago I started carrying a notebook on me, so I could write down ideas when they came to me. I don’t remember where I was when I thought of making a pound cake with olive oil, but the idea popped into my head fully-formed–”olive oil pound cake”! Brilliant, I thought. I think [...]

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Sorry about the Friday debacle. I totally did not intend for this delay to happen, I usually just assume I will have computer access wherever I go. I should probably stop assuming things. I’m going to admit that I made these biscuits as a vehicle for the maple cream that is to come. Not that [...]

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Eggs Benedict and I go back. Way back. It was one of the first dishes I taught myself how to make. I had it for the first time in a restaurant in Livermore, CA while having brunch with my mother’s side of the family and immediately thought that it was one of the most delicious [...]

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I have to be honest and say that this recipe isn’t mine. I stole it from Aleta Meadowlark (which might just be the coolest name EVER), who runs the blog Omnomicon. She stole it from The Joy of Cooking. I took it and made it fit for the lazy person in your life. The original [...]

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I’ve been really lazy lately–not posting anything, and I haven’t taken any pictures in awhile, either. I’m going to try to start posting a new recipe every Friday, but I can’t promise I’ll have a bunch of pictures to match. I try; but it is really difficult to cook and photograph at the same time! [...]

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