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Archive for the ‘ethnic foods’ Category

Adobo Throwdown!

Posted in dinner, ethnic foods, recipes to impress, tagged , , , , , , on May 24, 2010 | 3 Comments »

Last weekend, I participated in an Adobo Throwdown. For the uninitiated, Adobo is a Spanish word that refers to multiple different kinds of spices, dishes or rubs, but in this instance it refers specifically to a Filipino dish made with chicken or pork and stewed in vinegar, garlic, sugar, soy and pepper. It’s funny because [...]

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Recipe: Chicken and Zucchini Layered Enchilada

Posted in dinner, ethnic foods, for veggies, inventive leftovers, tagged , , , , , on May 7, 2009 | Leave a Comment »

Today is the day! Enchiladas made, Mexican feast delivered, Rubik’s cube solved. Perfection. Ok, I didn’t solve the Rubik’s cube. But everything else is true. Scout’s honor! Enchiladas are crazy easy to make, especially when you make them casserole-style (as I do). You can use nearly anything for a filling, just add some enchilada sauce, [...]

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Special “OMG It’s HOT” Duo: Recipe: Pico de Gallo and Margaritas

Posted in drinks, ethnic foods, snackies, tagged , , , , , , , , on April 21, 2009 | Leave a Comment »

It has been ungodly hot in San Francisco the past few days. As a result, I haven’t felt like turning on the stove. Or the oven. Or anything that produces heat, really. I’ve subsisted on pico de gallo and margaritas. Ok, that was a lie. But I am eating/drinking them right now, and I have [...]

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Recipe: Chicken Pho

Posted in dinner, ethnic foods, lunch, recipes to impress, soup, tagged , , , , , on April 3, 2009 | Leave a Comment »

I am a Pho lover. LOVER. I eat mine with hoisin, basil and lots of lime. I typically get the rare beef stuff when I get it out (because I like my meat to be nearly raw) but I make chicken pho when I’m at home. This isn’t my recipe, sadly. It is the first [...]

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