It’s officially winter. Part of me loves winter-I grew up in California, in the uber-temperate Bay Area, and despite what many Bay Area natives will tell you, winter doesn’t really exist there. Yes, it gets colder. Sure, you have to wear a jacket. But until I moved to Boston I never had to buy a [...]
Archive for the ‘how to’ Category
Recipe: Strawberry Jam
Posted in breakfast, dessert, how to, sauces and sides on January 18, 2012 | Leave a Comment »
How To: Homemade Coffee Creamer
Posted in breakfast, drinks, how to, recipes to impress on November 4, 2011 | 4 Comments »
I don’t know about you, but lately I’ve had an undeniable craving for pumpkin spice ANYTHING. I’m not really a big fan of pumpkin pie, pumpkin spice lattes, or even pumpkin, really, so this is a bit of a surprise for me. I think it has less to do with the “pumpkin” and more to [...]
How To: Creme Fraiche.
Posted in breakfast, dessert, for veggies, how to, recipes to impress, snackies, tagged buttermilk, cream, creme, culture, dairy, fraiche, handmade, home, homemade, made, milk, yogurt on May 30, 2011 | 3 Comments »
Alrighty. Creme fraiche. So it turns out creme fraiche is ridiculously easy to make. All you need is some heavy cream, culture, and a warm-ish windowsill. Emphasis on the warm-ish windowsill. I made this stuff in early May and Boston was still dealing with some shitty weather, so although I left my jar out for [...]
How-To: Hard Boiled Eggs
Posted in for veggies, how to, lunch on March 13, 2011 | 2 Comments »
Oh, hard boiled egg. You are a mysterious beast. I never know when you’ve become successfully hard-boiled. It’s not like I can crack you open to check. Do you like to hide your secrets from me, egg? Hm? That’s not very neighborly. Fortunately, I have found a way to DEFEAT you! Muahaha! The secret lies [...]
Recipe: Pepper Cheese Ball
Posted in for veggies, how to, recipes to impress, snackies, tagged amy sedaris, appetizer, ball, cheese, cheeseball, easy party, food, holiday, holiday party, party, pepper on November 21, 2010 | 4 Comments »
I am a vair vair bad food blogger. Keeping up with posting really shouldn’t be as difficult as I make it. I cook EVERY day. Yesterday I made some nom-tastic eggplant parm, without a recipe (which I’m still sort of amazed I can do). Today I’ll probably make some butternut squash soup. I should take [...]
How To: Pumpkin Puree
Posted in dessert, for veggies, how to, Non recipe posts, recipes to impress, tagged cake, dessert, fall, homemade, pie, pumpkin, puree, thanksgiving on October 4, 2010 | 6 Comments »
Alright ladies and gents. It’s that time of year again, the time when most Americans begin to experience uncomfortably desperate pumpkin cravings. You know who you are. You’re the one in the corner mainlining pumpkin spice lattes. Don’t try to hide! YOU’VE BEEN SPOTTED. Ahem. Sugar pie pumpkins and all manner of squash are currently [...]
Recipe: Simple Syrup
Posted in drinks, how to, tagged easy, simple, sugar, syrup, syrup for iced on July 5, 2010 | 10 Comments »
As I’ve mentioned before, I am a coffee snob. A terrible, vocal coffee snob. At least I admit it. Granted, if I’m at a diner I drink whatever coffee is available. Bad coffee is much better than no coffee at all. But given the choice I make my coffee at home, using whatever method strikes [...]
Recipe: Goat’s Milk CHEESE!
Posted in dinner, how to, lunch, recipes to impress, snackies, tagged cheese, chevre, diy, goat, handmade, homemade, milk on February 28, 2010 | 5 Comments »
I finally got around to hauling out my kit from Urban Cheesecraft and making some queso. And it was AWESOME. I love making things that you usually have to buy (marshmallows, anyone?) because it makes me feel oddly powerful. Like, eff you world! I can MAKE SHIT. If the zombie apocalypse came tomorrow, you would [...]
Recipe: Marshmallows!
Posted in dessert, how to, recipes to impress, tagged candy, gelatin, handmade, homemade, how to, make, marshmallow on February 8, 2010 | Leave a Comment »
I know you were probably hoping for cheese. Sad day. But I got distracted yesterday when I realized that I had all of the ingredients for marshmallows in my cupboard (yeah, this is what happens when you cook a lot. You end up with random bits of foodstuff, like envelopes of gelatin and corn syrup [...]
Recipe: Coffee Can Vanilla Custard Ice Cream
Posted in dessert, how to, recipes to impress, tagged custard, frozen custard, ice cream, ice cream by hand, ice cream without freezer, ice cream without machine, ice cream without maker, vanilla on July 11, 2009 | 1 Comment »
I love homemade ice cream. I also love to make ice cream, because I can do whatever I want, however I want, whenever I want. Peach ice cream? You got it! Chocolate custard? You betcha! Caramel swirl with m&ms, chocolate chips and peanuts? Why not? Dooooo iiiiiit. The only problem is that I don’t have [...]
-
Hello world, it is me, Steffany!
I'm SteffanyF! I make delicious foods, and I want to share them with you.
Blogging Schedule
As Seen In-
Find me on Foodbuzz!
-
Recent Eats
Categories
Twitterings
- I haven't used GrubHub since living in Boston and tonight I log on to find it's saved all my Boston preferences. NOSTALGIA OVERLOAD, WHHHY?? 1 week ago
-
