Ingredients: 1.25 C bread cubes 1/2 C milk 1/4 C sugar 1 egg 1/3 C raspberries 1/4 C chocolate chips Topping: 1 TB butter 1 TB brown or raw sugar dash of vanilla extract I used one of Paula Dean’s recipes for the basis of this one, but didn’t actually follow it to the letter. [...]
Archive for the ‘inventive leftovers’ Category
Recipe: Chocolate Raspberry Bread Pudding
Posted in breakfast, dessert, inventive leftovers, tagged bread, chocolate, easy, leftovers, pudding, raspberry on September 20, 2010 | 3 Comments »
Recipe: Roasted Potatoes and Tomatoes with Pesto
Posted in breakfast, dinner, for veggies, inventive leftovers, sauces and sides, tagged basil, mushy, overripe, pesto, potato, squishy, tomato, vegan on September 18, 2009 | 1 Comment »
Hello again! Did you miss me? I’ll bet you did. I’ve had a very hectic few weeks, starting my graduate program at Boston College and moving out of my old place and into the new. Although I am IN my new place I still don’t have any of my stuff, just the items I had [...]
Recipe: Chicken and Zucchini Layered Enchilada
Posted in dinner, ethnic foods, for veggies, inventive leftovers, tagged casserole, cheese, enchilada, mexican, spicy, tortilla on May 7, 2009 | Leave a Comment »
Today is the day! Enchiladas made, Mexican feast delivered, Rubik’s cube solved. Perfection. Ok, I didn’t solve the Rubik’s cube. But everything else is true. Scout’s honor! Enchiladas are crazy easy to make, especially when you make them casserole-style (as I do). You can use nearly anything for a filling, just add some enchilada sauce, [...]
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Hello world, it is me, Steffany!
I'm SteffanyF! I make delicious foods, and I want to share them with you.
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