Tortilla Espanola is a Spanish tapa (bar snack). It’s made with potatoes, onion, olive oil, and egg and is CRAZY delicious. It’s relatively easy to cook, but the execution can be tricky. You see, you cook the whole mess in a frying pan and then you have to finagle it out by flipping it onto [...]
Archive for the ‘lunch’ Category
How-To: Hard Boiled Eggs
Posted in for veggies, how to, lunch on March 13, 2011 | 2 Comments »
Oh, hard boiled egg. You are a mysterious beast. I never know when you’ve become successfully hard-boiled. It’s not like I can crack you open to check. Do you like to hide your secrets from me, egg? Hm? That’s not very neighborly. Fortunately, I have found a way to DEFEAT you! Muahaha! The secret lies [...]
Recipe: Meatloaf&Roasted Potatoes, Dinner Club Edition!
Posted in dinner, lunch, sauces and sides, tagged dinner club, easy dinner, meatloaf, potato, roast on October 29, 2010 | 4 Comments »
Back in September I made my friends Elise and Kellie dinner as a thank-you for collecting my mail while I was in San Francisco. During dinner, they both mentioned how they wished they could cook because I made it look so easy. While I AM pretty awesome, and no doubt my brilliant culinary ballet stunned [...]
Recipe: Fiddleheads, Fiddleheads (Pasta…)
Posted in dinner, for veggies, lunch, tagged east coast, fiddleheads, local, parmesean, pasta on June 6, 2010 | 1 Comment »
Oh, the fiddlehead. What a strange little veggie. I had literally never seen them until a few weeks ago when I walked into Whole Foods and they were situated right in front of the produce section. I thought they were very cool looking, and the sign said that they tasted like asparagus. Plus, they were [...]
Recipe: Goat’s Milk CHEESE!
Posted in dinner, how to, lunch, recipes to impress, snackies, tagged cheese, chevre, diy, goat, handmade, homemade, milk on February 28, 2010 | 5 Comments »
I finally got around to hauling out my kit from Urban Cheesecraft and making some queso. And it was AWESOME. I love making things that you usually have to buy (marshmallows, anyone?) because it makes me feel oddly powerful. Like, eff you world! I can MAKE SHIT. If the zombie apocalypse came tomorrow, you would [...]
Recipe: Crab Like Dad Makes
Posted in dinner, lunch, recipes to impress, tagged crab, dad, dungeness, easy, fast, greek, lemon, olive oil, pepper, san francisco on January 11, 2010 | Leave a Comment »
In case you haven’t guessed, this is crab the way my dad makes it. It’s not much of a recipe, more of a “throw everything in there and mix well” sort of deal, but I’ve never had crab this way unless it’s with my dad. Here in San Francisco (back home for winter break, woo!) [...]
Recipe: Cheesy Stuffed Acorn Squash
Posted in dinner, for veggies, lunch, tagged acorn, boston, cheese, massachusetts, orzo, pasta, squash, vegetarian, winter on December 20, 2009 | 1 Comment »
I know I talk about this all the time and you probably want me to shut up, but I’m a recent west coast transplant. In California, we get produce all year round. It’s awesome. The local variety changes, so in the winter we get lots of root veggies and greens, but the produce is there [...]
Recipe: Spring Onion Pizza with Sweet Peppers and Fresh Sausage
Posted in dinner, lunch, recipes to impress, tagged dough, italian, kid friendly, mozzarella, onion, pizza, sausage, tomato sauce on May 29, 2009 | 3 Comments »
I’ve begun to really appreciate pizza as a delicious way to use up veggies and meats that you otherwise might not think to use together. When in doubt, put it on a pizza! Tasty. Pizza is also an amazing dish to make with kids. My Mom used to make pizza with my siblings and I [...]
Recipe: Chicken Pho
Posted in dinner, ethnic foods, lunch, recipes to impress, soup, tagged chicken, dinner, lunch, noodles, soup, vietnamese on April 3, 2009 | Leave a Comment »
I am a Pho lover. LOVER. I eat mine with hoisin, basil and lots of lime. I typically get the rare beef stuff when I get it out (because I like my meat to be nearly raw) but I make chicken pho when I’m at home. This isn’t my recipe, sadly. It is the first [...]
Recipe: Avoglemeno Greek Wedding Soup-Originally Posted 1.16.09
Posted in dinner, lunch, soup, tagged dinner, greek, kale, lunch, pasta, soup on January 29, 2009 | Leave a Comment »
My first soup recipe! I originally got this recipe from Rachel Ray-her Greek Wedding Soup. I changed it just a little, added chopped kale and I made it avoglemeno. Avoglemeno is a traditional Greek sauce made of eggs and lemon that is added to soup. Avoglemeno soup is usually made with chicken and rice (that’s [...]
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Hello world, it is me, Steffany!
I'm SteffanyF! I make delicious foods, and I want to share them with you.
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