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	<title>Comments for Dinner Love.</title>
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	<link>http://dinnerlove.com</link>
	<description>for the love of dinner.</description>
	<lastBuildDate>Mon, 28 May 2012 21:08:00 +0000</lastBuildDate>
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		<title>Comment on Recipe: Olive Oil Pound Cake with Lemon and Rosemary by Sweeten Up Your Memorial Day With These Cake Fries &#124; NY City Food</title>
		<link>http://dinnerlove.com/2009/05/22/recipe-olive-oil-pound-cake-with-lemon-and-rosemary/#comment-360</link>
		<dc:creator><![CDATA[Sweeten Up Your Memorial Day With These Cake Fries &#124; NY City Food]]></dc:creator>
		<pubDate>Mon, 28 May 2012 21:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=101#comment-360</guid>
		<description><![CDATA[[...] is a Sara Lee pound cake, but we recommended making your own pound cake&#8212;specifically, this Olive Oil Lemon-Rosemary pound cake. Then, instead of going faux ketchup&#8230; go faux mayo. Until the artisanal mayonnaise shop [...]]]></description>
		<content:encoded><![CDATA[<p>[...] is a Sara Lee pound cake, but we recommended making your own pound cake&#8212;specifically, this Olive Oil Lemon-Rosemary pound cake. Then, instead of going faux ketchup&#8230; go faux mayo. Until the artisanal mayonnaise shop [...]</p>
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		<title>Comment on The Lazy Blogger: Belgian Beef Stew with Mashed Potatoes by erranttranscendentalist</title>
		<link>http://dinnerlove.com/2011/02/27/the-lazy-blogger-belgian-beef-stew-with-mashed-potatoes/#comment-359</link>
		<dc:creator><![CDATA[erranttranscendentalist]]></dc:creator>
		<pubDate>Sun, 20 May 2012 13:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=272#comment-359</guid>
		<description><![CDATA[Looks tasty- ill have to try this. I just bought a roast from a local farmer who sells beautiful, free-range, organic meat, and have been wondering how best to honor it. Looks like your recipe would be a great way to do so. When I eat what was once a living being, I do so with great respect and gratitude. Thanks for a lovely recipe.]]></description>
		<content:encoded><![CDATA[<p>Looks tasty- ill have to try this. I just bought a roast from a local farmer who sells beautiful, free-range, organic meat, and have been wondering how best to honor it. Looks like your recipe would be a great way to do so. When I eat what was once a living being, I do so with great respect and gratitude. Thanks for a lovely recipe.</p>
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		<title>Comment on Adobo Throwdown! by Flippino throwdown &#124; Imagearmy</title>
		<link>http://dinnerlove.com/2010/05/24/adobo-throwdown/#comment-355</link>
		<dc:creator><![CDATA[Flippino throwdown &#124; Imagearmy]]></dc:creator>
		<pubDate>Mon, 02 Apr 2012 16:18:54 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=226#comment-355</guid>
		<description><![CDATA[[...] Adobo Throwdown! &#171; Dinner Love.May 24, 2010 &#8230; Last weekend, I participated in an Adobo Throwdown. &#8230; It&#8217;s strange, because his Grandmother is full Filipino which makes Anders 25% &#8211; and &#8230; [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Adobo Throwdown! &#171; Dinner Love.May 24, 2010 &#8230; Last weekend, I participated in an Adobo Throwdown. &#8230; It&#8217;s strange, because his Grandmother is full Filipino which makes Anders 25% &#8211; and &#8230; [...]</p>
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		<title>Comment on How To: Creme Fraiche. by solange</title>
		<link>http://dinnerlove.com/2011/05/30/how-to-creme-fraiche/#comment-339</link>
		<dc:creator><![CDATA[solange]]></dc:creator>
		<pubDate>Sun, 05 Feb 2012 12:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=282#comment-339</guid>
		<description><![CDATA[Excellent! I can&#039;t wait to try it. Thanks.]]></description>
		<content:encoded><![CDATA[<p>Excellent! I can&#8217;t wait to try it. Thanks.</p>
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		<title>Comment on Recipe: Potato and Kale Gratin by Dinner and dancing &#8212; the french way &#124; Necessity is the Mother of Invention</title>
		<link>http://dinnerlove.com/2009/02/20/recipe-potato-and-kale-gratin/#comment-331</link>
		<dc:creator><![CDATA[Dinner and dancing &#8212; the french way &#124; Necessity is the Mother of Invention]]></dc:creator>
		<pubDate>Sun, 22 Jan 2012 20:50:53 +0000</pubDate>
		<guid isPermaLink="false">http://steffanyf.wordpress.com/2009/02/20/recipe-potato-and-kale-gratin/#comment-331</guid>
		<description><![CDATA[[...] paired the beef with sweet potato and kale gratin (this recipe used regular spuds, but I wanted more color and flavor, so followed the recipe but [...]]]></description>
		<content:encoded><![CDATA[<p>[...] paired the beef with sweet potato and kale gratin (this recipe used regular spuds, but I wanted more color and flavor, so followed the recipe but [...]</p>
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		<title>Comment on Recipe: Gingerbread Caramels by Tiffany H.</title>
		<link>http://dinnerlove.com/2011/12/21/recipe-gingerbread-caramels/#comment-324</link>
		<dc:creator><![CDATA[Tiffany H.]]></dc:creator>
		<pubDate>Wed, 04 Jan 2012 04:50:38 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=287#comment-324</guid>
		<description><![CDATA[nummy nummy ^_^]]></description>
		<content:encoded><![CDATA[<p>nummy nummy ^_^</p>
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		<title>Comment on Recipe: Beef Stroganoff Skillet-Originally Posted 12.18.08 by Nanette Howard</title>
		<link>http://dinnerlove.com/2009/01/29/recipe-beef-stroganoff-skillet-originally-posted-121808/#comment-323</link>
		<dc:creator><![CDATA[Nanette Howard]]></dc:creator>
		<pubDate>Wed, 04 Jan 2012 03:45:03 +0000</pubDate>
		<guid isPermaLink="false">http://steffanyf.wordpress.com/2009/01/29/recipe-beef-stroganoff-skillet-originally-posted-121808/#comment-323</guid>
		<description><![CDATA[Tiffy showed me this recipe tonight!  I used sliced thin steak pieces instead of ground beef.  It was fantastic!  It was delicious!  I made a side of asparagus spiced with the steak seasoning as well.  Yummy!  Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Tiffy showed me this recipe tonight!  I used sliced thin steak pieces instead of ground beef.  It was fantastic!  It was delicious!  I made a side of asparagus spiced with the steak seasoning as well.  Yummy!  Thanks for the recipe!</p>
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		<title>Comment on Recipe: Gingerbread Caramels by steffanyf</title>
		<link>http://dinnerlove.com/2011/12/21/recipe-gingerbread-caramels/#comment-318</link>
		<dc:creator><![CDATA[steffanyf]]></dc:creator>
		<pubDate>Tue, 27 Dec 2011 23:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=287#comment-318</guid>
		<description><![CDATA[Thaaaaaanks! I try.]]></description>
		<content:encoded><![CDATA[<p>Thaaaaaanks! I try.</p>
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		<title>Comment on Recipe: Gingerbread Caramels by aleta</title>
		<link>http://dinnerlove.com/2011/12/21/recipe-gingerbread-caramels/#comment-317</link>
		<dc:creator><![CDATA[aleta]]></dc:creator>
		<pubDate>Tue, 27 Dec 2011 17:03:47 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=287#comment-317</guid>
		<description><![CDATA[OMG THEY ARE SO BEAUTIFUL!! Nice work!!!]]></description>
		<content:encoded><![CDATA[<p>OMG THEY ARE SO BEAUTIFUL!! Nice work!!!</p>
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		<title>Comment on Recipe: Gingerbread Caramels by Bryna</title>
		<link>http://dinnerlove.com/2011/12/21/recipe-gingerbread-caramels/#comment-314</link>
		<dc:creator><![CDATA[Bryna]]></dc:creator>
		<pubDate>Thu, 22 Dec 2011 03:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerlove.com/?p=287#comment-314</guid>
		<description><![CDATA[They were delicious. I think I ate all of them. It was actually nice to have a very good reason not to share hem with my daughter! ;-)]]></description>
		<content:encoded><![CDATA[<p>They were delicious. I think I ate all of them. It was actually nice to have a very good reason not to share hem with my daughter! <img src='http://s1.wp.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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