http://dinnerlove.com for the love of dinner. Sun, 05 Feb 2012 12:26:47 +0000 hourly 1 http://wordpress.com/ http://dinnerlove.com/2011/05/30/how-to-creme-fraiche/#comment-339 Sun, 05 Feb 2012 12:26:47 +0000 http://dinnerlove.com/?p=282#comment-339 Excellent! I can’t wait to try it. Thanks.

]]> http://dinnerlove.com/2009/02/20/recipe-potato-and-kale-gratin/#comment-331 Sun, 22 Jan 2012 20:50:53 +0000 http://steffanyf.wordpress.com/2009/02/20/recipe-potato-and-kale-gratin/#comment-331 [...] paired the beef with sweet potato and kale gratin (this recipe used regular spuds, but I wanted more color and flavor, so followed the recipe but [...]

]]> http://dinnerlove.com/2011/12/21/recipe-gingerbread-caramels/#comment-324 Wed, 04 Jan 2012 04:50:38 +0000 http://dinnerlove.com/?p=287#comment-324 nummy nummy ^_^

]]> http://dinnerlove.com/2009/01/29/recipe-beef-stroganoff-skillet-originally-posted-121808/#comment-323 Wed, 04 Jan 2012 03:45:03 +0000 http://steffanyf.wordpress.com/2009/01/29/recipe-beef-stroganoff-skillet-originally-posted-121808/#comment-323 Tiffy showed me this recipe tonight! I used sliced thin steak pieces instead of ground beef. It was fantastic! It was delicious! I made a side of asparagus spiced with the steak seasoning as well. Yummy! Thanks for the recipe!

]]> http://dinnerlove.com/2011/12/21/recipe-gingerbread-caramels/#comment-318 Tue, 27 Dec 2011 23:48:56 +0000 http://dinnerlove.com/?p=287#comment-318 Thaaaaaanks! I try.

]]> http://dinnerlove.com/2011/12/21/recipe-gingerbread-caramels/#comment-317 Tue, 27 Dec 2011 17:03:47 +0000 http://dinnerlove.com/?p=287#comment-317 OMG THEY ARE SO BEAUTIFUL!! Nice work!!!

]]> http://dinnerlove.com/2011/12/21/recipe-gingerbread-caramels/#comment-314 Thu, 22 Dec 2011 03:36:32 +0000 http://dinnerlove.com/?p=287#comment-314 They were delicious. I think I ate all of them. It was actually nice to have a very good reason not to share hem with my daughter!

]]> http://dinnerlove.com/2010/05/24/adobo-throwdown/#comment-311 Tue, 20 Dec 2011 23:13:59 +0000 http://dinnerlove.com/?p=226#comment-311 Hi Nila!
Dude, I’m sorry, but my fiance has that recipe on lockdown.
However, this one is REALLY similar.
http://rasamalaysia.com/adobo-recipe/
Note that I use boneless, skinless thighs only. As for as water, I use enough to cover the chicken meat, not a specific measurement. Cover the chicken with water before you add anything else. I don’t use bay leaf, I use crushed pepper and no whole peppercorns, and definitely add sugar. Maybe 1/4 C and see how you like that.
Good luck! Honestly, there are zillions of ways to make adobo. You can play around with it until you find something you like. I’ve even seen versions that use coconut milk.

]]> http://dinnerlove.com/2010/05/24/adobo-throwdown/#comment-310 Mon, 19 Dec 2011 19:02:45 +0000 http://dinnerlove.com/?p=226#comment-310 I loved hearing this story! I am Italian and my boyfriend is Filipino. He is 100% Filipino, but a total coconut! (Brown on the outside only) We recently moved from Florida to the state of Washington. Since we have been here, we are totally overwhelmed by the Filipino influence. We have met in-laws and cousins etc… everyone speaks Tagalog but us. All of our new neighbors are Filipino and they stare at me when I step foot outside my house… as if a Pink Flamingo is walking across the front yard and totally doesn’t belong here! We have been invited to Christmas parties and everyone brings a dish. I would love to make Adobo because it seems fairly easy enough. Today I have a practice pot going on the stove. I tried using your (1 part, 1/2 part) instructions. If you have a change of heart & you want to give me a little further instructions, that would be of great help and I will go to the grave with it!

]]> http://dinnerlove.com/2011/11/04/how-to-homemade-coffee-creamer/#comment-307 Wed, 30 Nov 2011 14:56:12 +0000 http://dinnerlove.com/?p=284#comment-307 No. You’re right. I AM a crazy slacker. Haha.

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