This is my favorite meal idea right now. It’s quick and super-delicious. I got the original recipe from foodnetwork.com but I don’t use the actual recipe anymore, and the one below isn’t verbatim.
1/2 Lb ground beef
1 pkg (16 oz) of egg noodles
1TB olive oil
1 tsp (ish) of some kind of grill seasoning, like McCormick’s or Old Bay
1/4 C of sour cream
2 cups of beef stock
1 tsp flour, optional
1 small onion (or half of a large one)
4-5 cloves of garlic or jarred equivalent
This dish is made on the stovetop, and all in one pan, so make sure you grab a pan large enough to fit everything. You’ll also need either a lid or a lid-like device to cover.
Chop the onions. Pour the olive oil into the pan and set the heat to medium-high, then add the chopped onion. Sauté the onion until slightly translucent, then add the onion and the ground beef. Cook the beef until browned, but still pink.
Add the grill seasoning to the meat and stir. Add the egg noodles and the beef stock, lower the heat, and put the lid on.
Simmer for about 10 minutes, until the noodles have been cooked enough to be able to stir. Stir and cook until the noodles are tender. At this point, add the sour cream and stir again.
This is where the flour comes in! If the sauce looks too thin, add the flour to thicken. Simmer until the sauce is as thick as you would like. Add the parsley and stir to combine. Put the noodles into individual bowls and top with cracked pepper.
This isn’t exactly healthy, but it is SO DELICIOUS and hey, it’s homemade! If you’re feeling especially guilty you could serve alongside some steamed veggies like broccoli or green beans (I keep frozen green beans in my freezer for just this reason).