- Recipe: Iced Coffee Cubes
- How To: Make Vanilla Extract
- Recipe: Amy Sedaris Coffee Cake
- Cocktail: The Autumn Leaf
- Recipe: Breakfast pop tarts
- How To: Make Mustard
- Recipe: Tortilla Espanola
- Recipe: Strawberry Jam
- Recipe: Gingerbread Caramels
- How To: Homemade Coffee Creamer
- How To: Creme Fraiche.
- How-To: Hard Boiled Eggs
- The Lazy Blogger: Belgian Beef Stew with Mashed Potatoes
- Recipe: Dulce de Leche
- Recipe: Pepper Cheese Ball
- Recipe: Meatloaf&Roasted Potatoes, Dinner Club Edition!
- Recipe: Pumpkin Cheesecake
- How To: Pumpkin Puree
- Recipe: Chocolate Raspberry Bread Pudding
- Recipe: Simple Syrup
- Recipe: Nearly-Flourless Chocolate Cake
- Recipe: Fiddleheads, Fiddleheads (Pasta…)
- Adobo Throwdown!
- Drumroll, please…
- Recipe: Bouef Bourguignon
- Recipe: Butterbeer Part 2, Tudor Style!
- Recipe: Goat’s Milk CHEESE!
- Recipe: Marshmallows!
- The Cheese Kit Cometh!
- Recipe: 5 Minute Microwave Cake
- Recipe: Crab Like Dad Makes
- Recipe: Cheesy Stuffed Acorn Squash
- Recipe: Apple Brown Betty
- Recipe: Chocolate Muffins with Nutella Glaze
- Recipe: Peach Cobbler
- I haven’t abandoned you.
- Recipe: Eggplant Parmesan
- Recipe: Roasted Potatoes and Tomatoes with Pesto
- In which I explain my absence.
- Recipe: Butterbeer! Part One.
- Recipe: Basil Pesto with Walnuts
- Recipe: Coffee Can Vanilla Custard Ice Cream
- Ice cream postponed!
- Recipe: Garlic Aioli
- Recipe: Clafouti Cutie!
- Recipe: Ricotta Cake
- Recipe: Blue Cheese Stuffed Steak and Caprese Salad
- Today I Am Lazy.
- How To: Make the Perfect Cup of Coffee
- Recipe: Lemon Thyme Donuts
- Recipe: Spring Onion Pizza with Sweet Peppers and Fresh Sausage
- Recipe: Olive Oil Pound Cake with Lemon and Rosemary
- Recipe: Buttermilk Biscuits and Maple Cream
- No blog today!
- Recipe: Eggs Benedict, featuring the most amazing Hollandaise sauce you will ever eat.
- Recipe: Chicken and Zucchini Layered Enchilada
- Mexican fiesta on hold.
- Recipe: Gingersnap Sandwich Cookies
- The BrokeAss Gourmet Good Vibes Giveaway Post: Recipe: Asparagus with Lemon, Parmesan and Prosciutto and Rolled Lasagna with Bechamel Sauce
- Hello, hello!
- Special “OMG It’s HOT” Duo: Recipe: Pico de Gallo and Margaritas
- Friday’s Post-April 17
- Recipe: Faux Hostess Cup Cakes
- Recipe: Molten Chocolate Cake
- A Meditation on Blueberry Muffins
- Recipe: Chicken Pho
- Recipe: No-Knead Bread
- Recipe: Blueberry and Cheddar Pancakes
- How to Read Recipes: Measurement Abbreviations
- Recipe: Cheese Tortellini with Lemony Chicken and Asparagus
- Recipe: Chicken, Pea Shoot and Fennel Soup
- Recipe: Winter Chicken Pot Pie
- Recipe: One Pot Roasted Chicken & Potatoes
- Recipe: Potato and Kale Gratin
- Recipe: Poached Eggs with Dijon Dill Sauce
- Recipe: Avoglemeno Greek Wedding Soup-Originally Posted 1.16.09
- Recipe: Beef Stroganoff Skillet-Originally Posted 12.18.08
- My Sad Tomato-Orig. Posted 12.6.08
Archive
Hello world, it is me, Steffany!
I'm SteffanyF! I make delicious foods, and I want to share them with you.
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Dinner Love. 
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