Tag Archives: quick

Recipe: 5 Minute Microwave Cake

21 Jan

Weird. That’s what you are thinking, I know. Microwave cake?? Intriguing and yet dubious. So many questions – will it taste good? You can make cake in the microwave? Should this recipe be trusted?

Fear not! For I am here to answer your questions.

It all started when I got back from my break in San Francisco (which was lovely, thank you!) and found that the pilot light in my stove wasn’t on, and I couldn’t light it. I called the gas company and they said that they gas wasn’t off, but they couldn’t figure out what was wrong remotely so they would have to send someone out. Thanks, gas company. I’ve been living without a stove for the past two days, which resulted in my discovering alternate uses for my waffle iron and eating a lot of microwave food. Last night I googled “microwave oven meals” and I happened upon the microwave cake. WHOA.

Microwave Cake

4 TB flour

4 TB sugar

2 TB cocoa powder

1 egg

3 TB milk

3 TB oil

1/2 square of bittersweet chocolate, chopped OR 3 TB chocolate chips, both optional.

1/4 tsp vanilla extract

Microwave safe mug

Mix together all of your dry ingredients.

Add the egg, milk and oil.

Now is the time to MICRO!

The actual recipe says to microwave for 3 minutes at 1000 watts. I have a 950 watt microwave, and I microwaved for 2 minutes and that was plenty of time. In fact, if I’d left it in for the 3 minutes suggested I probably would have had sad, rubbery cake. So, I’d say to start with about 1.5 minutes and go from there.

The cake will puff up and make it look like your mug is wearing a square-shaped afro. This is ok, and is in fact very entertaining.

It gets taller.

Remove from the microwave.

Most recipe say to take it out of the mug, but I didn’t. Why bother?

But is it delicious? you ask.

This is not the most incredible cake ever, but it is good. I would recommend eating it with some nutella, cool whip, whipped cream or jam because it gets a teensy bit dry if you let it cool (dude, if you poured caramel or melted chocolate on this cake right when you take it out of the microwave and let it cool like that, it would be AMAZING!) but this is something that I would definitely make – and eat – again. Just don’t over cook it! Overcook BAD.

Now go and eat tasty five minute cake!

❤ Stef

UPDATE!

I finally got around to eating my entire mug of cake (that was really fun to say!) and I have to say that it was surprisingly delicious. It might help that I am slathering it with nutella (I totally recommend this) but still. Cake in five minutes! I can’t get over the awesomeness.

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Recipe: Peach Cobbler

26 Oct

When I was a child, I was enamored of the kitchen. I always used to ask my mother if I could help her cook dinner, and I was always very annoyed when she told me I could make the salad.

The salad? I would think.

A salad is not cooking. I wanted to use the stove to make something real. I wanted to do something, anything other than make that very boring salad.

So suffice to say that I starting cooking (for real) at a very young age – I made my first pie (chocolate cream) when I was ten. Maybe younger. So the other day (ok fine, the other MONTH), when I was rifling through my things at my parent’s house, I was absolutely delighted to find my old childhood cookbooks. I have three – The Boxcar Children’s Cookbook, Addy’s Cookbook, and Samantha’s Cookbook (the latter two are both American Girls cookbooks. Shush you in the back! Did you make apple brown betty when you were twelve? I thought not).

As a quick side note-I am very pleased to learn that the American Girl franchise is still creating new stories and new girls. I absolutely adored American Girl when I was growing up, and I collected all of the books about all of the girls available at the time. I think it is a fantastic way to introduce American history to pre-teens, and even more amazing that all of the stories are told from the viewpoint of the girls themselves. These stories sparked so much more interest in me for the time line of American history than any class ever did, and I just can’t speak highly enough of them.

Back to the food! Upon my re-discovery of these cookbooks, I decided it would be fun to do a series on recipes made from them. Since I am really nothing more than a child at heart, and besides, I’ve never found a better recipe for many of the items in these books. Hell, I still make milkshakes the way the Boxcar Children taught me.

This recipe is from Addy’s Cookbook.

Recipe:

Filling:

4 C sliced peaches (you can use frozen if you like)

2 TB flour

1/2 tsp cinnamon

1 C sugar

Crust:

1 C flour, plus some extra for rolling out the dough

1 TB sugar

2 tsp baking powder

1/4 tsp salt

3 TB butter

6 TB half and half

1 tsp cinnamon

1 tsp sugar

Slice the peaches.

Add the flour, cinnamon and sugar, mix together and spoon it into a greased baking pan or a skillet.

For the crust, mix together the flour, sugar, baking powder, and salt. Cut the butter into small chunks and smush them into the flour mixture with a fork until you have pea-sized lumps. Add the half and half and stir until the ingredients are just moistened. Sprinkle some flour on a surface (like a cutting board), turn the dough out onto it, and knead the dough for about 30 seconds. To knead, push down on the dough and then fold it in half and repeat. Using a rolling pin, (or, if you don’t have one like me, any cylindrical object. I’m rather fond of wine bottles!) roll out the dough starting from the center and working your way out until it is 1/4″ thick.

Like this!

Like this!

Cut the dough into strips, or use a cookie cutter to make shapes. I went for strips because I don’t have cookie cutters. I know, you’re just thinking, “How does this woman survive in this world?! No rolling pin and NO COOKIE CUTTERS??” It’s hard. But I manage. During Christmas time I either make drop cookies or cookie strips. Better for dunking that way.

Lay the pieces over the fruit and sprinkle cinnamon and sugar over it all.

Mmm, cinnamon-y.

Mmm, cinnamon-y.

Bake in a 425˚ oven for 30 – 35 minutes, or until the crust is golden.

It should look something like this.

It should look something like this.

Ta da!

Cut and serve. You can serve with whipped cream or ice cream if that suits your fancy. I eat mine plain, for dessert and for breakfast. Because I’m an adult now, and I can do that. Hahahaha!!!

❤ Stef